2008.11 Chemistry in the Kitchen

Article Summary:
Would it destroy your appetite to explore the chemistry of cooking, digestion, and metabolism? Intriguing things happen chemically before and after eating. It’s a marvel of God’s design that man is far from fully understanding.

Click 2008.11 Chemistry in the Kitchen
to view as a PDF and/or to download.

Tags: cooking, Gospel, turkey, chemistry, hospitality, pumpkin, cranberries, tryptophan, hydrocolloids

©William T. Pelletier, Ph.D.
“contending earnestly for the faith” (Jude 1:3)
November 2008

Be hospitable to one another without complaint.
(1 Peter 4:9)

 
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2008.10 Age of the Earth 6 —
Scientific Dating Methods
2008.11 On Target in a Postmodern World

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